Discover a world of spirited creativity at our Cocktail Haven! Where classic meets innovation with our curated collection of cocktail recipes infused with MACHUCA's essence.
cocktails
THE CLASSIC
(For the extra hot days)
Ingredients:
• 2 oz MACHUCA on the rocks
Preparation:
Gracefully place a large ice block into a chilled glass and pour 2 oz of MACHUCA for an elegant presentation and enjoy!
WATERMELON WONDER
Ingredients:
• 1 oz Machuca
• 1/2 oz Limoncello
• 1/2 oz lime juice
• Half a small sweet watermelon
• 2 Jiggers of Pisco
Preparation:
Throw all the ingredients into a blender with ice and blitz until irresistibly smooth. Pour this luscious concoction into a coupe glass, and garnish with a watermelon.
Cheers!
CALLING BIRD
Ingredients:
• 1.5 oz MACHUCA
• 1/2 oz of Grenadine
• 1/2 oz Agave
• Orange juice
• A cherry for garnish
Preparation:
Transport yourself to the heart of the Caribbean with the MACHUCA Calling Birds cocktail. Begin by layering the grenadine and MACHUCA at the base of a tall glass. In a shaker, mix the agave, orange juice and ice, creating a harmonious symphony of flavors. Shake until perfectly chilled, then fill the glass with ice and pour the refreshing mixture. Crown this tropical masterpiece with a cherry and enjoy.
Cheers to the perfect blend!
MACHUCA MIMOSA
Ingredients:
• 1 oz MACHUCA
• 1 oz Orange juice, fruit punch or passion fruit juice
• Fill the glass with Prosecco
Preparation:
In a flute glass, pour 1 oz of MACHUCA and add 1 oz of your chosen juice — whether it’s the citrusy burst of orange, the vibrant notes of fruit punch, or the exotic essence of passion fruit. Top off the concoction with Prosecco for a sparkling touch.
Sip and savor the MACHUCA Mimosa, a refined twist on a classic favorite.
MACHUCA DAIQUIRI
Ingredients:
• 2 oz MACHUCA
• 1 oz lime juice
• 1/2 oz Agave nectar
Preparation:
Combine all the ingredients in a cocktail shaker with ice. Shake until chilled and strain this exquisite blend into a coupe glass, garnish it with dehydrated citrus slices.
Immerse yourself in the harmonious fusion of flavors, a testament to the unique MACHUCA essence.
PEACH DAIQUIRI
Ingredients:
• 2 oz MACHUCA
• 4 oz orange juice
• 6 oz frozen Limeade
• 3 Medium size peaches
• 1 tbs of raw granulated sugar
Preparation:
In a blender, add all the ingredients with a generous hand of ice. Let the blender whirl its magic for about 30 seconds until the mix reaches a delightful slush-like consistency. Pour this frozen masterpiece into a chilled Martini glass, and for the finishing touch, garnish it with a fresh peach slice. Sip, savor, and relish the peachy perfection!
MACHUCA MARGARITA
Ingredients:
• 2 oz MACHUCA
• 1/2 oz Triple Sec
• 1/2 oz Lime Juice
• 1 lime wedge and salt for the rim
Preparation:
Indulge in the MACHUCA Margarita Bliss, a sophisticated twist on a classic cocktail.
Begin by rimming your glass with lime and salt, elevating the presentation with a touch of elegance. In a shaker, mix all the ingredients shaking vigorously until perfectly blended and chilled.
Strain into a chilled glass, and garnish with dehydrated lime slice. Sip and savor the MACHUCA Margarita, where tropical vibes and classic elegance seamlessly come together for a truly unique and unforgettable experience.
Cheers to the extraordinary!
CANADIAN TROPICAL
Ingredients:
• 1.5 oz MACHUCA
• 0.5 oz Ginger liquor
• 1 oz lime juice
• 1/2 oz mango syrup
• 2 oz chopped papaya
Preparation:
Begin by muddling the papaya with the lime juice, then strain for a vibrant base. Shake all the ingredients. Pour it over ice in a short glass to capture the essence of the Caribbean.
Elevate the experience with frozen papaya and mango cubes and a sprig of mint for garnish and enjoy.
Cheers to the symphony of tropical notes in every sip!
MACHUCA MOJITO
Ingredients:
• 2 strawberries chopped in halves
• 2 oz MACHUCA
• 1 oz lime juice
• 1/2 tbs of raw granulated sugar
• 10 fresh mint leaves
• 1/2 cup of club soda
Preparation:
Begin by muddling the strawberries, lime juice, sugar and fresh mint leaves in a glass, then add a generous scoop of ice. Pour the MACHUCA into the glass over the muddled mixture. Top it off with soda water to achieve the perfect balance then give it good stir. Garnish with a sprig of fresh mint and a lime slice.
There you have it – a MACHUCA Mojito that promises an exquisite blend of rum, citrus, and minty freshness. Sip and savor the tropical symphony of flavors!
Explore the starting point for your personalized MACHUCA experience.
While the classic MACHUCA serves beautifully over ice, our mixology canvas is open to your creativity
allowing you to enjoy exquisite creations with a touch of the exotic.
Share your cocktail ideas with us on Social Media using the hashtag #MachucaCocktails
For every winning cocktail recipe and its captivating visuals, we’ll immortalize your contribution
in the revered MACHUCA recipe archives. Remember to also tag us on your creations @MACHUCAWORLD